May 17, 2008
WEEK of COLOR-Want to join?!?!
Every day of the week will be dedicated to a color and participation only involves taking and posting photos that include the color of the day. The photo or photos can be of anything. Should be fun!
monday: green
tuesday: yellow
wednesday: orange
thursday: red/pink
friday: blue
sat/sun: purple
May 16, 2008
SIGNS OF LIFE!!!

We don’t have a “yard” per se. No green grass to mow or fertilize. What we do have is alpine tundra. Our property is shaped like a pie wedge. It contains conifers, alder, willow and aspen-fun to make a “fort” and hide under but too stunted to climb. We have a nice variety of wildflowers that bloom all through summer: and of course the beautiful fireweed that blooms a brilliant magenta towards the end of the season .
ALASKA DIP NETTING-Thursday's recipe
An amazing phenomenon occurs for a short time each summer here in Alaska as thousands of us, from all walks of life, take a break from whatever we're busy doing at the time to storm the shores of Alaska's rivers. Some dip solo and some with friends. Some make it a family effort and yet other's combine the fam with the friends and that makes for a raucus time camping on the beach!
As each of the dip netting rivers are opened up for fishing, you’ll see them. When the tide is slack… over the horizon come the hoards. RVs, campers, bonking clubs, kids and coolers. Cars, ATVs, motorcycles, bicycles, tents, grandpas, fireworks and firewood. Filleting knives, dogs, rats, fold up chairs, grandma’s, BBQ’s and out of state visitors who only get to sit on the beach and watch. All toting the almighty DIP NET. A loooong pole with an always humungous varyingly shaped net at it’s end. The very device in which, if your lucky, a bounty of salmon will enter and never escape. The camps are erected and a beer is drunk. Off you go with net and cooler to the water’s edge.
Here’s how it goes down:
You wade out as far as you feel comfortable, usually chest deep, careful not to fill up your waders with water. You hold the end of the pole and slide the dip net straight out in front of you-the net standing vertical, not lying horizontal-into the current. Now you wait. And wait… And wait. Some smoke, some chat, some listen to I-pods. If you’re me, you close your eyes, feel the warmth of the sun, let the soft waves rock you, become one with the water, mind extending beyond it’s physical boundaries, reaching out to the horizon….and BEGGING Mother Earth to PROVIDE!!!!
If She is pleased, there won’t be a wait! Those fish just keep coming! You feel the tell tale tug in your net. Twist it down to entrap the fish and start hauling ass back to the shore where your sadistic kid
or your bored out-of-towner can bonk the fish on the head with the club. Clip the tips of the fin and into the cooler it goes! YAAAAHOOOO!!! Get back in the water to catch fish after fish and you are breathless and it’s someone else’s turn!
If She is not pleased, you wait. Until your back aches. Until your arms fatigue. You wait. Until you’re shivering with cold and then it’s someone else’s turn.
The head of the household-that’s me- can catch a total of 25 sockeyes for the year and each additional family member can catch 10 for the year. We got a second freezer and are eyeing a third. Sometimes you can catch your limit in one day. Often times it’s several trips to catch the limit. One rockin year we caught most of our limit in one day, one after the other. No sooner did you put your net back in the water and there was another one in there! THAT’S the fishin’ I like!
I won’t go into the bleeding out, and the gutting, and the processing…. Too exhausting.
On to the cooking!
PAN POACHED SALMON PICCATA

1/2 cup water
2 tsp. lemon juice
1/8 tsp. chicken broth granules
2 (4 to 6 oz. each) Salmon steaks or fillets, thawed if necessary
1 tbsp. butter
1 tbsp. capers
black pepper, to taste
chopped parsley, for garnish
cooked noodles, optional but a good idea!
Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken granules. Reduce heat to a simmer and place salmon steaks or fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove salmon from pan; keep warm. Boil remaining liquid in pan until it reduces to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley. Server on a bed of cooked noodles, if desired. Makes 2 servings.
Don't forget the Cab! "White", you say? NO!
May 12, 2008
HAPPY MOTHER'S DAY, Mommies!
I hope you all had a wonderful day being celebrated by the most precious beings we could ever be blessed with, Your childrenY.
What a nice day we’ve had. Cinnamon rolls for breky, some really sweet gifts, we’re having my beloved skirt steak, and a lovely flute concert by the Anchorage Flute Choir that Dea performs in.
And after the kids are in bed , some quiet alone time with my Huz Y who’s going to a week long convention in Dallas tomorrow. :(
I am honored to have the privilege to be the mother of my two children. I sincerely believe we choose each other and I am the most fortunate mommy. Since I could remember, I had the strongest desire to be a mommy, to be my children’s first teacher- to introduce them to life. But they, really, are the teachers . And the mirrors in which I see myself. The best of myself and, yes, sometimes the worst. All the more motivation to be the best person I can be. For them, for me, for life.
So here’s my loot!
A sweet painted ceramic foggy by Lo, a lovely flower fairy
and BORAT from the Huz who knows!!!!
And a joint effort by the kids-a smashing apron to wear when I paint!
And they detailed my car! Whoo-hoo!
May 11, 2008
WE NOW RETURN TO OUR REGULARLY SCHEDULED PROGRAM

The dollhouse was a hit despite the ill fitted front roof(we’ll fix that later) and Huz and I are quite proud of ourselves I must brag.
Got the Birthday Girl off to bed and the 3 of us watched-slept through, in my case-Beverly Hills Cop. Or maybe I passed out from the obnoxious 80s music.









