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| Dinner prep with ray and Todd |
Thanks to the masterful culinary stylings of our friend, Chef Ray, we had the BEST eats on the Russian. Dude goes ALL OUT for us every year and just blows everyone away. This year it was a pleasure to have so many hungry bodies ready for FUEL! Here's our Russian River eating schedule:
BREAKFAST 4/5 am- One shitty bagel with AWESOME salmon spread with cream cheese. You just can't get a decent NY bagel in this state. Period.
Fish for a few hours and eat a crumbled granola bar if you where awake enough to remember to bring one.
LUNCH/1st Dinner 3/4pm- Monstrously huge hamburgers with sauteed onions OR the previous night's HOT kimchi on top.
2nd DINNER(Secondsies) 11 pm- SEE BELOW!!!!!
DAY ONE
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| Ribs with blueberry chipotle rub!!! HOLY man! |
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| Roasted peppers, roasted potatoes, saute for coconut curry seafood soup |
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| OMFG. |
Ribs and soup ready for intake
SECOND DAY
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| Ray torching up the BRANDY BLUECHEESE sauce!!!!!! Yeah, I said brandy bluecheese sauce! |
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| Oh, HELL to the YES. |
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| 12 oz New York strips and po-ta-toes to go with that sauce |
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| Alaska State Senator Hollis French rocking the PERFECT golden brown marshmallow! |
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| Ray and his daughter, Tia, makin' with the BEST TOAST IN THE FRIGGIN UNIVERSE!!! |
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And PLENTY of happy libation for all!!! (over 21 of course) Believe me....with all that fabulous food, we ate ourselves SOBER!!!!
| MANGIA!!!!! |
