SHROOMS! I love 'em!!!!!- Thursday's Recipe

Better late than never!


If you are a mushroom lover you have to try this sandwich! This is SOOOO good. The mushroom stem was cut even with the cap and it cooked up fine. So you don't have to remove the whole stem.



Ingredients:
2 tablespoons butter, melted
1 tablespoon chopped fresh basil leaves
2 teaspoons finely chopped fresh garlic
2 medium (about 4 inches in diameter) portabella mushrooms
2 onion slices
2 whole wheat hamburger buns, split
2 romaine lettuce leaves
2 slices tomato
1 slice Havarti cheese

Directions:Heat gas grill to medium or charcoal grill until coals are ash white.
Combine butter, basil and garlic in small bowl.
Brush butter mixture over mushrooms, onion and cut-sides of buns.
Place mushrooms and onions on grill.
Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
Place buns on grill, cut-side down.
Grill until toasted (1 to 2 minutes).
To serve, place lettuce on grilled bun; add grilled mushroom, tomato, cheese and onion slice.

Nutrition Facts (1 sandwich) Calories:270; Fat:13 g; Cholesterol:20 mg; Sodium:350 mg; Carbohydrates:30 g; Dietary Fiber:4 g; Protein:7 g;